The Food and Drug Administration (FDA) has published three waivers to the now final Sanitary Transportation rule mandated by the Food Safety Modernization Act (FSMA). The waivers are for businesses whose transportation operations are subject to separate State-Federal controls. They include: Businesses holding valid permits that are inspected under the National Conference on Interstate Milk Shipments’ Grade… Continue reading FDA Permits Three Exceptions From Sanitary Transportation Rule
How did regulations start? As people moved to the cities, the milk supply became unhealthy. Milk had to be transported longer distances and was held at higher temperatures for longer times. As a result, many people, especially children, became sick and died after consuming contaminated milk. In the late 19th century, public health reformers started… Continue reading Why are there regulations on milk?
In the US, food labels are required for most prepared foods. They are mandated to list several things such as calories and dietary fiber. The label must also include any vitamins or minerals added to enriched foods. Specific additives such as color additives must also be listed. Finally, the FDA requires labeling of ingredients that… Continue reading What Does That Food Label Mean?
On Monday, the U.S. Food and Drug Administration (FDA) started collecting public comments on cheese made from unpasteurized milk. Agency officials want any information or scientific data that would help them identify and evaluate measures that might minimize the impact of pathogens in raw milk cheese. The public comment period will remain open for 90… Continue reading FDA Seeking Information on Raw Milk Cheese