#staysafe
#stayathome

Leftover Rice Risks from Lifehacker

One of my former roommates was a straight edge punk-loving vegan for a while. Now he eats meat and drinks beer, but for a while he survived on rice and sriracha. Sometimes he left his steamed rice out overnight – making some egg-free fried rice the next day. This was before either of us knew… Continue reading Leftover Rice Risks from Lifehacker

Almond Milk vs Cow Milk vs Soy Milk vs Rice Milk

Almond milk with almond on a wooden table

Not too long ago, when being a milkman was a career option, the only thing you could expect to drown your cereal in was whole cow’s milk. Now, dairy milk comes in all sorts of varieties: whole milk, 2 percent, 1 percent, skim (fat-free), and even lactose-free milk. For those with dietary or allergy concerns,… Continue reading Almond Milk vs Cow Milk vs Soy Milk vs Rice Milk

10 Foods That Never (or Almost Never) Expire

Rice white long-grain texture background. Indian basmati rise.

  Stocking up on chow for a potential emergency? Canned tuna and dried fruit will last for quite a while in your pantry, but if you really want foods that will last for the long haul, reach for one of these endurance champs. 1. WHITE RICE Researchers have found that white (or polished) rice will… Continue reading 10 Foods That Never (or Almost Never) Expire