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Research Shows UV Light Can Kill Foodborne Pathogens on Certain Fruits

New research out of Washington State University shows that ultraviolet C light can help kill foodborne pathogens on certain fruits. The light, which cannot penetrate opaque, solid objects, destroys the nucleic acid and disrupts the DNA of microorganisms. It’s been used for years to sanitize food contact surfaces, as well as drinking water. Shyam Sablani,… Continue reading Research Shows UV Light Can Kill Foodborne Pathogens on Certain Fruits