Proper Hand Hygiene

Hand washing technique.

  Correctly done when needed, handwashing may be the single most important behavior that can significantly reduce the transmission of foodborne illnesses.[1] Poor personal hygiene on the part of food workers was a contributing factor in roughly 4 out of 10 (38%) foodborne illness outbreaks between 1993 and 1997.[2] The FDA Food Code requires that… Continue reading Proper Hand Hygiene