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MEAT PROCESSING AND
PACKING INDUSTRY

Daily Laboratories tests meat products for microbiological quality. This includes indicator organisms, as well as pathogens. We test carcass samples and rinses, ground meat, raw trim N-60 samples, raw finished products and cooked product. We also work with meat processors to monitor their plant’s environments for Listeria sp. and Salmonella sp.
Pricing

Healthcare Service

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Children Vaccines

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Adult Vaccines

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Covid Swab Test

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Children Vaccines

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Adult Vaccines

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Covid Swab Test

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General Questions

All of the analyses are done with AOAC certified and USDA approved methods.
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Analyses for the meat industry includes:

E. coli detection – generic E. coli 0157:H7 Listeria spp. Salmonella spp.
Environmental samples for Listeria spp., Salmonella spp. and coliform
Finished products, such as jerky, can be tested for pH and Water Activity for shelf stability.
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