7 Must-Haves in Your Sanitation SOP

News Feature | October 28, 2014


According to a recent article on FoodOnline.com, your Sanitation Standard Operating Procedure (SSOP) and/or your Hazard Analysis and Critical Control Points (HACCP) process must cover these seven issues.

First and foremost, it is essential that you document everything.

Read the article here:  http://www.foodonline.com/doc/must-haves-in-your-sanitation-sop-0001