The Food and Drug Administration (FDA) has published three waivers to the now final Sanitary Transportation rule mandated by the Food Safety Modernization Act (FSMA).
The waivers are for businesses whose transportation operations are subject to separate State-Federal controls. They include:
To finish reading the article, read more at Food Safety Magazine.
Did you know there’s regulations on the sanitation of your milk jug or the foil on your yogurt cup?
Single-service containers and closures have been used in the dairy industry for many years. There are standards established by the FDA to ensure the production of sanitary containers and closures for milk and milk products.
The standards set down specific requirements for the plants that fabricate the containers. This includes blow molders for your plastic milk gallon, the paper and laminators for milk cartons, the plants that produce the caps for that jug, the foil you peel off the yogurt cup or the creamer in the restaurant.
The standards cover everything about the plant and the manufacturing lines. They include requirements regarding the floors, walls and ceilings. There are standards for ventilation and the water supplies. They also cover personnel practices and hand-washing facilities, to name a few.
After a plant has been inspected and meets all of the requirements, the plant is certified and can produce caps and containers for the dairy industry. They are also inspected quarterly.
There are also bacterial standards for the containers and closures. The testing of the final product must be done by a laboratory that has also been inspected and certified by the FDA. The lab is then approved to perform the testing on the caps and jugs.
Daily Laboratories is an example of an FDA certified laboratory.
PMO 2007: Appendix J – Standards: Fabrication of Single-Service Containers & Closures for Milk and Milk Products