Daily Laboratories tests meat products for microbiological quality. This includes indicator organisms, as well as pathogens. We test carcass samples and rinses, ground meat, raw trim N-60 samples, raw finished products and cooked product. We also work with meat processors to monitor their plant’s environments for Listeria sp. and Salmonella sp.
Analyses for the meat industry includes:
E. coli detection – generic
E. coli 0157:H7
Environmental samples for Listeria spp., Salmonella spp. and coliform
All of the analyses are done with AOAC certified and USDA approved methods.