From Jan. 4 through May 25, the CDC had confirmation of 372 people with Salmonella infections linked to contact with live poultry in backyard settings. Of those, 71 had symptoms so severe they required hospitalization. Thirty-six percent of the infected people are children younger than 5 years old.
Public health officials interviewed 228 of the sick people and 190, or 83 percent, reported contact with live poultry in the week before they became ill……
While contracting Salmonella, E. coli, Campylobacter and other bacteria from live poultry is relatively easy, the preventive measures recommended by public health officials are also easy, but must be practiced diligently. Tips include:
- Wash hands after handling live poultry.
- Do not allow live chickens, ducks, and geese in the house, especially the kitchen.
- Do not allow children younger than 5 years to handle or touch live poultry and eggs without supervision.
- Do not snuggle or kiss the birds, touch your mouth, or eat or drink around live poultry.
Read more. Food Safety News June 2, 2017